I made this cucumber, blueberry, mixed green salad with nut cream, but the highlight was the roasted nuts!
Raw nut mix fried in a bit of olive oil, curry powder and Himalayan pink salt. Wow!
Nut cream, by the way, is raw cashews and water in a food processor until well blended then add ingredients to make savoury or sweet options. In the one here I used a bit of Dijon mustard. I’ve also made it to go on top of berries using vanilla and maple syrup. Also yum!
A Flexitarian Journey 