I love oatmeal for breakfast. I find it filling and satisfying. As a kid, Mom added brown sugar and milk, which of course tasted awesome, but now I add healthier toppings and it still tastes amazing.
Make slow cooking oatmeal according to package directions. I use either Rogers (TM) Porridge Oats Steel Cut Oat Blend or Rolled Naked Oats (produced right here in Manitoba!)
I add cinnamon to taste while cooking.
Top it with:
- Fresh berries or sliced banana
- 1 tsp drizzle of maple syrup (some in my house prefer honey)
- A couple splashes of almond milk
Delicious! What are your favourite oatmeal toppings?
A Flexitarian Journey 
Yum! Oatmeal is such comfort food.
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