Recipe: Avocado Flatbread & Vindaloo Chickpeas

That flatbread is green. You may be noticing that first. Yep, it’s green. And. It tastes amazing! I got the original recipe from Cook with Kushi. However, I made several accommodations, so find I used the original more as inspiration and feel comfortable posting my version. Avocado Flatbread/Chapati Ingredients: 2 small or 1 large avocado…

Recipe: Chocolate Orange Salad Dressing

You read that right. Chocolate on salad? Yes! I was introduced to Torino Chocolate Dark Balsamic Vinegar and Blood Orange Infused Olive Oil at my local oil and vinegar specialty store, Prairie Oils & Vinegars in Steinbach [Canada]. If you live in the area check them out! Wonderful customer service. Or stop by your local…

‘Cheezy’ Mashed Cauliflower

Being diabetic, I’ve learned that my body doesn’t process potatoes and it’s best that I avoid them entirely. I’ve been trying different veggies as a replacement, mostly yams, but of course they taste completely different. I don’t particularly like cauliflower, but keep trying it again and again because it’s white in colour and relatively mild…